Eau Basilique Pourpre Eau de Cologne

THE CREATION Created by Christine Nagel for Hermès girls, Tutti Twilly d'Hermès Eau de Parfum pays homage to their free spirit, full of daring and lightness, and their diversity. All different; this perfume connects them. THE OLFACTORY NOTES A floral and fruity Eau de Parfum endowed with a generous character that is woven with sweet ginger flower, tender lychee and enveloping musk.

A fairytale perfume, sparkling and warm. Smooth, vanilla benzoin along with woods blended with an ambergris accord bring to life a fabulous walk among refreshing wild orange trees. Since 2004, Eau des Merveilles has been a key that unlocks the Hermès universe of wonders. Between innocence and fantasy, childhood dreams and femininity. A world in which the extraordinary is revealed in broad daylight. Year after year, the poetic sighs transport us. They are trapped in a rounded bottle with a magnifying glass effect that boasts a magical power: to see the world from an unusual and wonderful perspective. It is the key to wonders, a fountain of stars in broad daylight.

A TECHNOLOGICAL FOUGÈRE WITH THE FUSION OF FOUR RAW MATERIALS: ENVELOPING SAGE, ELECTRIFYING DAFFODIL, INVITING ROSEWOOD AND A NOTE METALLIC AND WARM, THE ESCLARENE

The eau de cologne: the green freshness of a great burst of orange with a woody signature. Founding cologne created by Françoise Caron in 1979 and inspired by the scent of an undergrowth moistened by morning dew, this fragrance, which has since established itself as an emblem of Hermès, is distinguished by the uniqueness of its freshness. Narrative perfume imagined as an explosion of citrus notes where orange plays the leading role between bark and leaves, lemon, tangerine, mint and currant buds. Eau d'orange verte reveals all its complexity in a unique trail composed of oakmoss and patchouli.

This product is formulated based on an alchemical tincture of rosemary, of great purity and an extraordinary toning and vitalizing effect. According to the ancient procedure of making the alchemical tincture of rosemary, the rosemary flowers are harvested in a special day and time to obtain the maximum performance in the maceration process, and they are macerated with alcohol of natural origin, in the sun and in the moonlight. for more than 40 days. Once the first stage is completed, the tincture is filtered and the solid part is calcined three consecutive times throughout a process that lasts several weeks and through which the plant trace elements that are incorporated into the alcohol are extracted from the plant. Finally, essential oils of Rosemary, Bergamot, Petitgrain and Lemon are added to the tincture.